Polish Walleye Fillets Recipe

Serves/Makes: 3 - 4 servings


  • 1 pound walleye (zander or pike-perch) fillets, cut into portion pieces
  • 1 carrot
  • 2 ounces celery root
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 1 hard boiled egg, finely chopped
  • 1 tablespoon lemon juice
How to cook Polish Walleye Fillets:
  • Peel celery and carrot and cut coarsely. Put in a saucepan and fill with boiling water; cook for 20 minutes.
  • Then add the fish fillets and 1 tablespoon butter. Salt to taste and simmer for about 10 minutes.
  • Remove the boiled fish from the saucepan, keep warm. Strain broth through cheesecloth. (Save the cooked vegetables for serving.)
  • For the sauce: melt the remaining butter in a pan, put finely chopped egg and parsley; pour broth.
  • Bring to a boil, add the lemon juice, salt and pepper. Remove from heat.
  • Place the fish fillet on a serving plate and pour the sauce over it.
  • Serve the Polish Walleye Fillets with cooked celery and carrot (from the broth).
Polish Walleye Fillets recipe
Polish Walleye Fillets recipe
Polish Walleye Fillets recipe
Polish Walleye Fillets recipe


The Polish Walleye Fillets is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Polish Walleye Fillets serves/makes: 3 - 4 servings

The Polish Walleye Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Polish (more Polish recipes)

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