Polish Walleye Fillets Recipe

Serves/Makes: 3 - 4 servings

Ingredients:

  • 1 pound walleye (zander or pike-perch) fillets, cut into portion pieces
  • 1 carrot
  • 2 ounces celery root
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 1 hard boiled egg, finely chopped
  • 1 tablespoon lemon juice
How to cook Polish Walleye Fillets:
  • Peel celery and carrot and cut coarsely. Put in a saucepan and fill with boiling water; cook for 20 minutes.
  • Then add the fish fillets and 1 tablespoon butter. Salt to taste and simmer for about 10 minutes.
  • Remove the boiled fish from the saucepan, keep warm. Strain broth through cheesecloth. (Save the cooked vegetables for serving.)
  • For the sauce: melt the remaining butter in a pan, put finely chopped egg and parsley; pour broth.
  • Bring to a boil, add the lemon juice, salt and pepper. Remove from heat.
  • Place the fish fillet on a serving plate and pour the sauce over it.
  • Serve the Polish Walleye Fillets with cooked celery and carrot (from the broth).
Polish Walleye Fillets recipe
Polish Walleye Fillets recipe
Polish Walleye Fillets recipe
Polish Walleye Fillets recipe

Notes:

The Polish Walleye Fillets is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Polish Walleye Fillets serves/makes: 3 - 4 servings

The Polish Walleye Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Polish (more Polish recipes)

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