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Serves/Makes: 4 servings

Ingredients:

• 2 cups flaked tuna fish, canned or freshly cooked
• 2 cups cooked taro.
1 small onion, chopped
• 1 egg
• Flour for coating
• Oil for frying
• Salt and pepper to taste

How to cook Polynesian Easy Taro Fish Cakes:

• Remove the bones from the fish.
• Mash the taro.
• Mix together tuna fish, taro, egg, chopped onion, salt and pepper.
• Shape the mixture into flat cakes.
• Dip fish cakes in flour and fry in hot oil.

Note:

The Polynesian Easy Taro Fish Cakes dish is delicious, simple, and really easy to cook.

Tips:

A few herbs can be added to improve the flavor.
Cooked yams or sweet potatoes can be used instead of taro.

This recipe for Polynesian Easy Taro Fish Cakes serves/makes: 4 servings

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Main Ingredient: Tuna
Preparation Method: Pan Fried/Sauteed
Cuisine: Polynesian