Polynesian Seafood Salad with Avocado Recipe
Serves/Makes: 6
Ingredients:
- 1 pound cooked prawns (shrimps)
- 1/4 pound whitefish fillets, sliced
- 1/4 pound scallops
- 1/4 pound mussels meat
- 4 small tomatoes
- 1 tablespoon chopped fresh shallots
- 1 small lettuce
- 2 tablespoons lime juice
- 1 medium avocado, cleaned
- 1 small onion, chopped
- 1 1/2 tablespoons lime juice
- 2 teaspoons oil
Avocado dressing:
- Shell prawns, leaving tails intact.
- Combine lime juice and shallots in small frying-pan, bring to boil, reduce heat, add fish, scallops and mussels. Simmer for about 2 minutes or until seafood is just cooked.
- Drain (discard liquid) and keep covered in cool place or in refrigerator before completing salad.
- Prepare avocado dressing by blending all ingredients until smooth.
- Combine seafood, chopped tomatoes and lettuce in bowl, toss lightly, top with dressing just before serving.
This recipe for Polynesian Seafood Salad with Avocado serves/makes: 6
Main Ingredient: Seafood Mix
Preparation Method: Salads
Cuisine: Polynesian
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