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Serves/Makes: 6 - 8

Ingredients:

• 1/2 bucket cockles (clams), mussels or scallops
• 2 cups coconut cream
• 1 clove garlic, crushed
• 1 onion, sliced
• 1 tablespoon oil
• 1 teaspoon coriander, crushed
• 1/2 teaspoon minced fresh ginger
• 1/2 teaspoon turmeric
• 1 teaspoon soy sauce
• Salt and pepper to taste

How to cook Polynesian Shellfish with Coconut Cream:

• Clean shellfish with their half-shells and place in a pot.
• Pour coconut cream over clams and cook for 10 minutes.
• Fry onion, garlic and coriander in oil.
• Pour over clams. Add ginger, turmeric, and soy sauce.
• Simmer gently for 10 - 20 minutes or until the liquid starts to boil.
• Serve the simmered shellfish hot with boiled taro or sweet potato.

Comment:

Fresh ginger, turmeric, and soy sauce add a spicier flavor to this recipe.

This recipe for Polynesian Shellfish with Coconut Cream serves/makes: 6 - 8

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Main Ingredient: Seafood Mix
Preparation Method: Poached/Simmered
Cuisine: Polynesian