4 - 6
How to cook Poor Man's Lobster (Simmered Pollock)
- 2 pounds Pollock
- Melted butter
- 2 tablespoons salt
- 2 tablespoons vinegar
- With water to cover the Pollock, add salt to water, bring to a boil, and simmer for 10 minutes drain.
- Cover the Pollock again with cold water, adding vinegar to it.
- Bring to boil, and simmer for another 10 minutes.
- Serve with melted butter to dip the simmered Pollock in.
The Poor Man's Lobster (Simmered Pollock) is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 25 minutes.
Don't be afraid to substitute cod
, red snapper, whiting or any firm-fleshed fish for the Pollock
This recipe for Poor Man's Lobster (Simmered Pollock) serves/makes: 4 - 6
The Poor Man's Lobster (Simmered Pollock) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Pollock
Preparation Method: Poached/Simmered