Portuguese Simmered Tiny Squid Recipe

Serves/Makes: 1 pound of squid for 2 - 3 persons

Ingredients:

  • Very small squid (1 pound of squid for 2 - 3 persons)
  • Olive oil
  • Onion, sliced
  • Garlic, chopped
  • Few small bits of fat bacon
  • Red and white wine
  • Hot chilli pepper
  • Parsley, chopped
How to cook Portuguese Simmered Tiny Squid:
  • Clean tiny (very small) squid, but do not bother to remove their “pens”.
  • Heat some olive oil in a casserole and gild therein some sliced onion and chopped garlic and a few small bits of fat bacon.
  • Add the squid, both red and white wine, snippets of hot chilli pepper and chopped parsley.
  • Let this all simmer uncovered for a while, observing how the squid take on a pleasing purple hue.
  • When they are tender serve them with their juices, potatoes at one end of the platter and steamed rice at the other.


This recipe for Portuguese Simmered Tiny Squid serves/makes: 1 pound of squid for 2 - 3 persons

The Portuguese Simmered Tiny Squid recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Portuguese (more Portuguese recipes)

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