Quick Orange Roughy Chowder Recipe

Serves/Makes: 2 quarts

Ingredients:

  • 12 ounces fresh or frozen orange roughy fillets, thawed
  • 1 cup water
  • 1 (12-ounce) can evaporated milk
  • 1/2 (24-ounce) package frozen hash browns with onions and peppers
  • 1/4 cup bacon bits
  • 1 (15-ounce) can cream of potato soup, undiluted
  • 2 teaspoons chopped fresh dill or 1 teaspoon dried dillweed
  • 1 (2-ounce) jar diced pimiento, drained
  • Salt and pepper to taste
  • Fresh dill sprig to garnish
How to cook Quick Orange Roughy Chowder:
  • Cut fish fillets into 1-inch cubes.
  • Bring hash browns and 1 cup water to a boil in a large saucepan reduce heat, cover, and simmer 5 minutes or until tender.
  • Stir in evaporated milk, cream of potato soup, bacon bits, dill, salt and pepper return to a boil.
  • Add orange roughy fillets and pimiento cover, reduce heat, and simmer 3 to 5 minutes or until fish flakes easily.
  • Serve the Quick Orange Roughy Chowder immediately with fresh dill sprig as garnish.


This recipe for Quick Orange Roughy Chowder serves/makes: 2 quarts

The Quick Orange Roughy Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Orange Roughy (more Orange Roughy recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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