Red Mullet in Foil (Barbounia sto Alouminoharto) Recipe

Serves/Makes: 4

Ingredients:

  • 4 large whole red mullets
  • 2 spoons butter
  • Salt and pepper
  • Juice of 2 lemons
How to cook Red Mullet in Foil (Barbounia sto Alouminoharto):
  • Clean the mullets and scrape the scales. Salt and pepper the mullets.
  • Pour juice over them and rub them with butter.
  • Cut 4 aluminium foil pieces and place one mullet on each piece.
  • Wrap the pieces of aluminium, place them in a baking pan and bake for 25 minutes.

Notes:

The Red Mullet in Foil (Barbounia sto Alouminoharto) is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Red Mullet in Foil (Barbounia sto Alouminoharto) serves/makes: 4

The Red Mullet in Foil (Barbounia sto Alouminoharto) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mullet (more Mullet recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Greek (more Greek recipes)

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