Romaine Salad with Anchovy Dressing Recipe

Serves/Makes: 6

Ingredients:

  • 2 anchovy fillets, rinsed and patted dry
  • 1 clove garlic, minced
  • 2 teaspoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 head romaine lettuce
  • 1/4 pound Parmesan cheese
  • Salt and pepper to taste
How to cook Romaine Salad with Anchovy Dressing:
  • Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  • With a vegetable peeler, shave 1/3 cup parmesan curls.
  • In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  • In a bowl toss romaine with dressing, 1/4 cup Parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining Parmesan curls.

Notes:

The Romaine Salad with Anchovy Dressing is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Tip:

The Romaine Salad with Anchovy Dressing is a wonderful lighter alternative to Caesar salad.

This recipe for Romaine Salad with Anchovy Dressing serves/makes: 6

The Romaine Salad with Anchovy Dressing recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Anchovy (more Anchovy recipes)
Preparation Method: Salad (more Salad recipes)

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