Russian Baked Pike in Sour Cream Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound pike (cod, catfish or yellow perch) fillets
  • 1 pound potatoes, boiled
  • 1 pound sour cream
  • 1 ounce flour
  • 1 ounce oil
  • 3 ounces cheese
  • Salt to taste
How to cook Russian Baked Pike in Sour Cream:
  • Grease a pan with fat, put sliced potatoes around and pike slices in the center, salt.
  • Mix sour cream with oil and flour thoroughly and pour over .
  • Sprinkle with cheese.
  • Bake in the oven for 30-40 minutes.

Notes:

The Russian Baked Pike in Sour Cream is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Russian Baked Pike in Sour Cream serves/makes: 4

The Russian Baked Pike in Sour Cream recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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