How to cook Russian Baked Pike in Sour Cream
- 1 pound pike (cod, catfish or yellow perch) fillets
- 1 pound potatoes, boiled
- 1 pound sour cream
- 1 ounce flour
- 1 ounce oil
- 3 ounces cheese
- Salt to taste
- Grease a pan with fat, put sliced potatoes around and pike slices in the center, salt.
- Mix sour cream with oil and flour thoroughly and pour over .
- Sprinkle with cheese.
- Bake in the oven for 30-40 minutes.
The Russian Baked Pike in Sour Cream is a very affordable dish. This recipe is delicious, simple, and really easy to cook.
This recipe for Russian Baked Pike in Sour Cream serves/makes: 4
The Russian Baked Pike in Sour Cream recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Pike
Preparation Method: Baked