Russian Baked Stuffed Carp Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 1 whole carp, about 4 pounds
  • 2 tablespoons white wine vinegar
  • 1/4 cup dry white wine
  • 1 large carrot, grated on a coarse grater
  • 1 onion, cut into half-rings
  • 1/2 pound white bread, cut into small cubes
  • 1/4 bunch parsley, finely chopped
  • 1/4 bunch dill, finely chopped
  • Salt to taste
  • 2 tablespoons olive oil
  • 1/2 cup sour cream
How to cook Russian Baked Stuffed Carp:
  • Lightly fry carrot and onion in olive oil. Transfer the roasted vegetables to the baking tray, covered with foil, and spread evenly.
  • Carefully clean the fish, remove the entrails and gills. Cut the fins. Rinse the fish under running cold water and pat dry with paper towels.
  • Drizzle the fish with vinegar on all sides; let stand to marinate for 15-20 minutes. Then season with salt inside and out.
  • Mix the bread, parsley, dill and half of cream. Stuff the fish with this mixture and lay on top of vegetables.
  • Grease the fish with the remaining sour cream and pour over the white wine.
  • Bake in a preheated oven at 355°F (180°C) for about 50-60 minutes.
  • Serve the Russian Baked Stuffed Carp hot.
Russian Baked Stuffed Carp recipe
Russian Baked Stuffed Carp recipe
Russian Baked Stuffed Carp recipe
Russian Baked Stuffed Carp recipe

Note:

The Russian Baked Stuffed Carp recipe easy to cook and so good!


This recipe for Russian Baked Stuffed Carp serves/makes: 6 - 8 servings

The Russian Baked Stuffed Carp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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