Russian Baked Stuffed Carp Recipe

Serves/Makes: 6 - 8 servings


  • 1 whole carp, about 4 pounds
  • 2 tablespoons white wine vinegar
  • 1/4 cup dry white wine
  • 1 large carrot, grated on a coarse grater
  • 1 onion, cut into half-rings
  • 1/2 pound white bread, cut into small cubes
  • 1/4 bunch parsley, finely chopped
  • 1/4 bunch dill, finely chopped
  • Salt to taste
  • 2 tablespoons olive oil
  • 1/2 cup sour cream
How to cook Russian Baked Stuffed Carp:
  • Lightly fry carrot and onion in olive oil. Transfer the roasted vegetables to the baking tray, covered with foil, and spread evenly.
  • Carefully clean the fish, remove the entrails and gills. Cut the fins. Rinse the fish under running cold water and pat dry with paper towels.
  • Drizzle the fish with vinegar on all sides; let stand to marinate for 15-20 minutes. Then season with salt inside and out.
  • Mix the bread, parsley, dill and half of cream. Stuff the fish with this mixture and lay on top of vegetables.
  • Grease the fish with the remaining sour cream and pour over the white wine.
  • Bake in a preheated oven at 355°F (180°C) for about 50-60 minutes.
  • Serve the Russian Baked Stuffed Carp hot.
Russian Baked Stuffed Carp recipe
Russian Baked Stuffed Carp recipe
Russian Baked Stuffed Carp recipe
Russian Baked Stuffed Carp recipe


The Russian Baked Stuffed Carp recipe easy to cook and so good!

This recipe for Russian Baked Stuffed Carp serves/makes: 6 - 8 servings

The Russian Baked Stuffed Carp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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