Russian Baked Whitefish Fillets Recipe

Serves/Makes: 4

Ingredients:

  • 4 whitefish fillets (6-8 ounces each)
  • 1/4 cup water
  • 1 cup white wine
  • 1/4 cup vinegar
  • 1 teaspoon minced garlic
  • 1 onion, thinly sliced
  • 1 teaspoon whole coriander seed
  • 1 tablespoon mustard
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste
How to cook Russian Baked Whitefish Fillets:
  • Preheat oven to 375°F (200°C).
  • Place the whitefish fillets in a baking dish just large enough to hold the fillets comfortably, spread the onions over the top and set aside.
  • Combine mustard, coriander, garlic, wine, vinegar, water, dill, salt and pepper in a small pot.
  • Place over high heat, quickly bring to a boil and pour over the whitefish fillets.
  • Cover the baking dish and place in the oven for 5 minutes.
  • Remove from the oven, let cool to room temperature and place in the refrigerator.
  • Serve the Russian Baked Whitefish Fillets chilled.

Notes:

The Russian Baked Whitefish Fillets is easy recipe, can be ready in 10 minutes.


This recipe for Russian Baked Whitefish Fillets serves/makes: 4

The Russian Baked Whitefish Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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