Russian Carp Cutlets Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 large whole carp or 4 pounds carp fillets (I used bighead carp)
  • 2 large onions (1 coarsely chopped and an other finely chopped)
  • 1-2 cloves garlic (optional)
  • 1 medium size bunch fresh parsley, coarsely chopped
  • 1/3 loaf white bread
  • Milk for soaking bread
  • 2 eggs, lightly beaten
  • 2-3 tablespoons soy sauce (I used Kikkoman soy sauce)
  • 5-6 tablespoons flour
  • 1 tablespoon + 2 tablespoons vegetable oil
  • Salt to taste if desire (Don’t use salt too much, because we’ll use soy sauce)
  • Freshly ground black pepper to taste
How to cook Russian Carp Cutlets:
  • If you use the whole carp, gut the fish, cut off the head and tail; fillet and debone it. (You can save the carp head, tail, skin and bones for future fish soup or fish stock.)
  • Rinse the fish fillets well with cold water and pat dry with paper towels. Cut fillets into small pieces.
  • Break the bread, put in a bowl and fill with a sufficient amount of milk. Let stand it to soak for about 20 minutes.
  • In a meat grinder or a food processor mince fish fillets, coarsely chopped onion, parsley, garlic (if using), and pre-soaked and squeezed of excess liquid bread.
  • Saute the finely chopped onion in 1 tablespoon of vegetable oil until tender and cool.
  • The minced fish season with salt (if needed) and pepper, add the eggs and soy sauce; mix everything thoroughly and let stand in a cool place for about 30 minutes.
  • Wet hands to form into quite large patties minced fish and roll them in flour.
  • Place the patties in a frying pan with hot 2 tablespoons of olive oil and fry 2 minutes on each side.
  • Then transfer them to a baking tray and bake into a preheated 180°C (355°F) oven, about 25-30 minutes.
  • Serve the carp cutlets hot with a side dish of your choice, for example mashed potatoes and summer salad.
  •     Bon appetit!
Russian Carp Cutlets recipe
Russian Carp Cutlets recipe
Russian Carp Cutlets recipe
Russian Carp Cutlets recipe
Russian Carp Cutlets recipe
Russian Carp Cutlets recipe
Russian Carp Cutlets recipe

Note:

The Russian Carp Cutlets recipe very easy to cook and so good!


This recipe for Russian Carp Cutlets serves/makes: 4 servings

The Russian Carp Cutlets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Russian (more Russian recipes)

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