6 - 8
How to cook Russian Fish Cutlets
- 1 1/2 pounds Pollock (cod, hake, or haddock) fillet
- 2 white bread slices
- 1 onion
- 2 tablespoons sour cream
- 1 egg
- Salt and ground pepper
- Grind fish fillet with onion in a mincer.
- Stir in sour cream, egg, soaked in milk bread, salt and pepper.
- Shape small oval cutlets roll in breadcrumbs and pan fry on every side in oil until done.
The Russian Fish Cutlets is a very affordable dish. Delicious, simple, and easy recipe.
Fish dishes are the classics of Russian cuisine and this was recognized by strictest gourmets of past centuries. Fish cutlets are notable for tender, delectable taste.
This recipe for Russian Fish Cutlets serves/makes: 6 - 8
The Russian Fish Cutlets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Pollock
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed