Russian Halibut Recipe

Serves/Makes: 4


  • 4 individual servings halibut
  • 1/2 teaspoon (2.5 mL) salt
  • 1/2 teaspoon (2.5 mL) sugar
  • 1/2 teaspoon (2.5 mL) paprika
  • 1 medium-size onion
  • 6 thin slices unpeeled lemon
  • 1 tablespoon (15 mL) butter
  • 2 tablespoons (30 mL) chili sauce
How to cook Russian Halibut:
  • Arrange fish servings into a round 8-inch (20-cm) dish.
  • Mix together salt, sugar and paprika sprinkle all over fish.
  • Peel and thinkly slice onion arrange over fish.
  • Top with lemon slices reserve.
  • Microwave butter and chili sauce on 'MAXIMUM' for 40 seconds.
  • Pour all over fish.
  • Cover dish with waxed paper.
  • Microwave on 'MAXIMUM' for 5 minutes or on 'MEDIUM' for 8 minutes.
  • Leave to rest for 2 minutes before serving.


Oven: 700 watts
Preparation time: 6 minutes
Cooking time: 6 to 9 minutes
Waiting time: 2 minutes
Use fresh or thawed frozen fish.
It is possible to prepare this dish a few hours ahead of time it must then be refrigerated until ready to cook, just before serving.

This recipe for Russian Halibut serves/makes: 4

The Russian Halibut recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Microwave (more Microwave recipes)
Cuisine: Russian (more Russian recipes)

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