Russian Mimoza Salad Recipe
Serves/Makes: 4 - 6
Ingredients:
- 1 canned fish in oil (15 ounces/200 g)
- 4 boiled eggs
- 2-3 boiled carrots
- 3 boiled potatoes
- 1 onion
- 1/3 cup mayonnaise
- For this salad, it is better to use a deep glass bowl or Italian Villa Serving Bowl.
- Put canned fish on the bottom without any liquid and mash with a fork.
- Spread mayonnaise on it. Then top with finely grated egg whites and again mayonnaise.
- After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
- The top is decorated with grated yolks.
Notes:
Comments:
This recipe for Russian Mimoza Salad serves/makes: 4 - 6
Main Ingredient: Various Fish
Preparation Method: Salads
Cuisine: Russian


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