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Russian Mimoza Salad Recipe

Russian Mimoza Salad recipe Serves/Makes: 4 - 6

Ingredients:

  • 1 canned fish in oil (15 ounces/200 g)
  • 4 boiled eggs
  • 2-3 boiled carrots
  • 3 boiled potatoes
  • 1 onion
  • 1/3 cup mayonnaise
How to cook Russian Mimoza Salad:
  • For this salad, it is better to use a deep glass bowl or Italian Villa Serving Bowl.
  • Put canned fish on the bottom without any liquid and mash with a fork.
  • Spread mayonnaise on it. Then top with finely grated egg whites and again mayonnaise.
  • After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise.
  • The top is decorated with grated yolks.

Notes:

The Russian Mimoza Salad is a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

Comments:

The Russian Mimoza Salad (like a Russian Salad - Herring in Shuba) is a traditional national dish for any events. Different variations just will show your artistically skills, because of colorful slices. Try and enjoy!

This recipe for Russian Mimoza Salad serves/makes: 4 - 6

Main Ingredient: Various Fish
Preparation Method: Salads
Cuisine: Russian
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