Salt and Pepper Squid Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds squid tubes, halved lengthways
  • 5 ounces rice flour
  • 3 ounces cornflour
  • 1 tablespoon salt flakes
  • 2 tablespoon ground white pepper
  • 2 teaspoons caster sugar
  • 4 egg whites, lightly beaten
  • Oil, for deep frying
  • Lemon or lime wedges, for serving
How to cook Salt and Pepper Squid:
  • Open out the squid tubes, wash and pat dry. Lay on a chopping board with the inside facing upwards. Score a fine diamond pattern on the squid, being careful not to cut all the way through. Cut into pieces about 2 x 1 1/4 inch (5 x 3 cm). alternatively, keep the tubes whole and slice into rings or cut open as above and slice into strips.
  • Combine the rice flour, cornflour, salt, white pepper and sugar in a bowl. Dip the squid into the egg white and then into the flour mixture, shaking off any excess.
  • Fill a deep-fat fryer or large saucepan one-third full of oil and heat to 350°F (180°C), or until a small cube of white bread dropped into the oil turns golden brown in 15 seconds. Cook batches of the squid for 1-2 minutes, or until the flesh turns white and curls.
  • Drain on paper towels. Serve with lemon wedges.
Salt and Pepper Squid recipe

Note:

The Salt and Pepper Squid recipe very easy to prepare and so good!


This recipe for Salt and Pepper Squid serves/makes: 6

The Salt and Pepper Squid recipe is adopted from The Fish Food by Zoe Harpham.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

More in Squid/Cuttlefish ~ Deep Fried recipes:

  • Deep Fried Squid ~ Deep Fried Squid Recipe - Recipe how to deep fry fresh or frozen squid with flour, egg, milk, and oil. Garnished with lemon wedges and parsley.
  • Deep Fried Szechuan Squid ~ Deep Fried Squid Recipe - Recipe how to deep fry squid with freshly ground Szechuan peppercorn, egg, all-purpose flour, and oil for deep-frying.
  • Filipino Deep Fried Squid Rings ~ Deep Fried Squid Recipe - Filipino easy recipe how to deep fry squid (calamares) with eggs, flour, onion, garlic, MSG, oil for deep-frying, parsley sprigs, and lemon wedges. Calamares Prito.
  • Italian Deep Fried Squid (Calamari) ~ Deep Fried Squid Recipe - easy recipe how to deep fry squid (calamari) with evaporated milk, egg, breadcrumbs, and oil for deep frying. Italian recipe.
  • Vietnamese Peppered Calamari ~ Deep-Fried Squid Recipe - Vietnamese recipe how to deep-fry squid (calamari) with flour, chili powder, red chillies, garlic, rice vinegar, brown sugar, and fish sauce.
  • Italian Calamari Romana ~ Squid Recipe - Italian easy recipe how to cook squid hoods with all-purpose flour, oil, and lemon wedges.
  • Vietnamese Fried Squid (Muc Chien) ~ Deep Fried Squid Recipe - Vietnamese recipe how to deep fry fresh squid with garlic, fish sauce, fresh dill, cornstarch, vegetable oil, for deep-frying, and Nuoc Cham.
  • Pinoy Calamares (Fried Squid Rings) ~ Deep Fried Squid Recipe - Filipino easy recipe how to cook squid (calamares), with all-purpose flour, breadcrumbs, eggs, and cooking oil (for deep frying).
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top