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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 6 - 8
Ingredients:
- 5 pieces salted cod
- 6 potatoes
- 1 large onion
- 2 bay leaves
- 1 sprig fresh rosemary
- Water
- 2 eggs
- Small bouquet of parsley, finely chopped
- 1 tablespoon (9 g) flour
- Salt and pepper, to taste
- Oil
How to cook Salted Cod Fritters:
- Soak cod in water overnight, to remove the salt drain.
- Into a casserole, add cod, potatoes, onion, bay leaves and rosemary cover with water.
- Bring to a boil simmer until done.
- Drain bone cod and crush potatoes.
- Mix together cod, potatoes, eggs, parsley, flour, salt and pepper.
- In a fryer, preheat oil.
- Using 2 spoons, shape mixture into small balls fry fish balls into really hot oil.
- Fry balls for 10 minutes.
Note:
A Portuguese dish that can either be served hot or cold.
This recipe for Salted Cod Fritters serves/makes: 6 - 8
Main Ingredient: Cod
Preparation Method: Pan Fried/Sauteed
Cuisine: Portuguese
- Recipe - 309
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