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Serves/Makes: 6 - 8

Ingredients:

• 5 pieces salted cod
• 6 potatoes
• 1 large onion
• 2 bay leaves
• 1 sprig fresh rosemary
• Water
• 2 eggs
• Small bouquet of parsley, finely chopped
• 1 tablespoon (9 g) flour
• Salt and pepper, to taste
• Oil

How to cook:

• Soak cod in water overnight, to remove the salt drain.
• Into a casserole, add cod, potatoes, onion, bay leaves and rosemary cover with water.
• Bring to a boil simmer until done.
• Drain bone cod and crush potatoes.
• Mix together cod, potatoes, eggs, parsley, flour, salt and pepper.
• In a fryer, preheat oil.
• Using 2 spoons, shape mixture into small balls fry fish balls into really hot oil.
• Fry balls for 10 minutes.

Note:

A Portuguese dish that can either be served hot or cold.

This recipe for Salted Cod Fritters serves/makes: 6 - 8

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Main Ingredient: Cod
Preparation Method: Pan Fried/Sauteed
Cuisine: Portuguese