Sandwich with Walleye and Nectarines Recipe

Serves/Makes: 4 sandwiches

Ingredients:

  • 1 1/4 pounds walleye or pike fillets
  • 1 tablespoon butter
  • 1 medium onion, sliced 1/8-inch (about 1 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 2 medium nectarines, pitted, sliced 1/4-inch (about 2 cups)
  • 2 tablespoons fresh lime juice
  • 1/4 cup sliced green onions
  • 4 French or sourdough rolls, split
  • Tartar sauce
How to cook Sandwich with Walleye and Nectarines:
  • Prepare grill; heat until coals are ash white.
  • Place 10-inch heavy skillet or purchased foil pan on grill. Heat butter until sizzling; add fish fillets and onion. Sprinkle with salt and pepper. Grill, turning once, until fish flakes with a fork (8 to 10 minutes).
  • Add nectarines and lime juice. Continue grilling, stirring occasionally, until nectarines begin to caramelize (5 to 7 minutes). Sprinkle with green onions.
  • To assemble sandwiches, spread French rolls with tartar sauce; fill with fish fillets and nectarines.

Note:

The Sandwich with Walleye and Nectarines recipe easy to prepare and so good!


This recipe for Sandwich with Walleye and Nectarines serves/makes: 4 sandwiches

The Sandwich with Walleye and Nectarines recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Sandwich (more Sandwich recipes)
Cuisine: American (more American recipes)

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