Sardine Fritters with Soy-Sriracha Sauce Recipe

Serves/Makes: 3 - 4 servings

Ingredients:

  • 2 (4-5 ounces) cans Spanish sardines in oil (sauce and oil drained)
  • 2 eggs
  • 2 cloves garlic, chopped finely
  • 1/2 cup chopped parsley
  • 1/4 cup chopped cilantro (wansuy)
  • 3/4 cup breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • Canola oil for frying
  • For the Soy-Sriracha Dipping Sauce:

  • 2 tablespoons Sriracha hot chili sauce or any hot sauce of your choice
  • 1 tablespoon soy sauce
  • Juice of 2 calamansi
How to cook Sardine Fritters with Soy-Sriracha Sauce:
  • Combine everything in a large bowl and mix well (be careful not to mash up the sardines because you will want to bite on chunks of fish later.
  • Heat canola oil in a non-stick skillet.
  • While oil is heating, use your hands to form sardine mixture into small patties.
  • Fry the patties in oil until golden brown on both sides. Remove and place in paper towel to remove excess oil.
  • Combine sriracha, soy sauce, and calamansi to make the sauce.
  • Serve the Sardine Fritters hot with Soy-Sriracha Sauce aside.
Sardine Fritters with Soy-Sriracha Sauce recipe

Note:

The Sardine Fritters with Soy-Sriracha Sauce recipe very easy to cook and so good!


This recipe for Sardine Fritters with Soy-Sriracha Sauce serves/makes: 3 - 4 servings

The Filipino Sardine Fritters with Soy-Sriracha Sauce recipe and the pictures are adopted from The Philippine Cook Book.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Filipino (more Filipino recipes)

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