Sardine Potato Salad Recipe

Serves/Makes: 2 - 3

Ingredients:

  • 1 can (7 ounces) sardines (sprats) in oil
  • 1/4 pound boiled potato
  • 1 onion
  • 1/4 pound tomatoes
  • 1 teaspoon oil (from sardines can)
  • 4 lettuce leaves
  • 1 teaspoon mustard
  • 1 teaspoon wine vinegar
  • Salt and black pepper ground to taste
  • Parsley greens
How to cook Sardine Potato Salad:
  • Cut the potato and tomatoes into circles, cut onion into rings.
  • To make dressing, mix the sardines oil with mustard, vinegar, salt and pepper.
  • Line a salad plate with lettuce leafs, then put the potato, tomatoes, sardines (cut coarse sardines) and onion.
  • Cover the Sardine Potato Salad with the prepared dressing.

Notes:

The Sardine Potato Salad is a very affordable dish. This recipe is delicious, simple, and really easy to cook. This recipe is a great idea for appetizer.


This recipe for Sardine Potato Salad serves/makes: 2 - 3

The Sardine Potato Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: Ukrainian (more Ukrainian recipes)

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