Sausage and Oyster Little Sandwiches Recipe

Serves/Makes: 20 little sandwiches


  • 20 fresh medium-sized oysters, shucked and drained
  • 1 pound smoked sausage, cut into 40 (1/2-inch) slices
  • 2 cups dry white wine
  • 1 teaspoon Hot Sauce or 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
How to cook Sausage and Oyster Little Sandwiches:
  • Using a toothpick as a skewer, place an oyster between 2 slices of smoked sausage to make 20 'little sandwiches'.
  • In a large, high-walled skillet, combine the wine, hot sauce, salt, Worcestershire sauce and honey; cook over low heat.
  • Place the skewers in the sauce and heat gently, never boiling, until the oyster edges curl, about 5 minutes.
  • Serve the Sausage and Oyster Little Sandwiches warm from a chafing dish.


The Sausage and Oyster Little Sandwiches recipe easy to prepare and so good!

This recipe for Sausage and Oyster Little Sandwiches serves/makes: 20 little sandwiches

The Sausage and Oyster Little Sandwiches recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Sandwich (more Sandwich recipes)

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