Sauteed Cajun Swordfish Recipe

Serves/Makes: 2

Ingredients:

  • 12 ounces swordfish
  • Cajun seasoning
  • Oil
  • 1/2 cup sour cream
  • Salt
  • 1/2 cup diced tomato
  • Lemon slices
How to cook Sauteed Cajun Swordfish:
  • Season the swordfish with salt and cover generously with Cajun seasoning.
  • Heat the oil in a saute pan and saute the swordfish until cooked.
  • After letting it chill in the refrigerator for a few hours, slice and place on a plate in a fan-like presentation.
  • Serve with a dollop of sour cream, sprinkle with the diced tomatoes, and garnish with lemon.

Note:

The Sauteed Cajun Swordfish recipe is delicious, simple, and really easy to cook.


This recipe for Sauteed Cajun Swordfish serves/makes: 2

The Sauteed Cajun Swordfish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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