How to cook Sauteed Cajun Swordfish
- 12 ounces swordfish
- Cajun seasoning
- 1/2 cup sour cream
- 1/2 cup diced tomato
- Lemon slices
- Season the swordfish with salt and cover generously with Cajun seasoning.
- Heat the oil in a saute pan and saute the swordfish until cooked.
- After letting it chill in the refrigerator for a few hours, slice and place on a plate in a fan-like presentation.
- Serve with a dollop of sour cream, sprinkle with the diced tomatoes, and garnish with lemon.
The Sauteed Cajun Swordfish recipe is delicious, simple, and really easy to cook.
This recipe for Sauteed Cajun Swordfish serves/makes: 2
The Sauteed Cajun Swordfish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Swordfish
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed