Sauteed Cajun Swordfish with Tartar Sauce Recipe

Serves/Makes: 2

Ingredients:

  • 12 ounces swordfish
  • 1/4 cup Cajun seasoning
  • Oil
  • 1/2 cup diced tomato
  • Chopped parsley
  • Cajun Tartar Sauce (see recipe below)
How to cook Sauteed Cajun Swordfish with Tartar Sauce:
  • Dust the swordfish with Cajun seasoning.
  • Heat the oil in a saute pan and saute the swordfish until cooked.
  • Meanwhile prepare Cajun Tartar Sauce.
  • To serve top the sauteed swordfish with Cajun Tartar Sauce, fresh diced tomatoes, and chopped parsley.

Cajun Tartar Sauce Recipe

Cajun Tartar Sauce Ingredients:
  • 2/3 cup mayonnaise
  • 2 tablespoons finely diced onion
  • 2 tablespoons diced celery
  • 1 tablespoon chopped capers
  • 2 tablespoons pickle relish
  • 1 tablespoon lemon juice
  • 1 tablespoon Cajun seasoning
How to cook Cajun Tartar Sauce:
    Combine all ingredients and blend thoroughly.

Note:

The Sauteed Cajun Swordfish with Tartar Sauce recipe is delicious, simple, and really easy to cook.

Comments:

Cajun cuisine (in French: Cuisine cadienne) originates from the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine -locally available ingredients predominate, and preparation is simple.

This recipe for Sauteed Cajun Swordfish with Tartar Sauce serves/makes: 2

The Sauteed Cajun Swordfish with Tartar Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Cajun (more Cajun recipes)

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