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Serves/Makes: 4 - 6

Ingredients:

• 4 - 6 tilapia fillets
• 4 ounces crab meat
• 2 beaten eggs
• 1/4 cup softened butter
• 1 teaspoon lemon juice
• 1 teaspoon oil
• Dash of Hot Pepper Sauce
• Pinch of salt

How to cook:

• Add lemon juice, hot pepper sauce, and salt to softened butter and whip smooth.
• Place aside.
• Add oil to a saute pan and bring to medium-high heat.
• Dip each fillet in egg and saute for 2 minutes on each side.
• Place fillet on plate and top with 1 ounce crab meat.
• Finish with a dollop of lemon butter sauce.
• Place under broiler for 1 minute.

This recipe for Sauteed Tilapia serves/makes: 4 - 6

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Main Ingredient: Tilapia
Preparation Method: Pan Fried/Sauteed