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Serves/Makes: 4

Ingredients:

• 4 (1/2-pound / 227-g each) trouts, cleaned
• 3 tablespoons (45 mL) butter
• 1 tablespoon (15 mL) lemon juice

How to cook:

• Brown trouts in hot melted butter and lemon juice, over medium heat, for 4 to 6 minutes on each side.
• Serve, along with white wine mayonnaise.

White Wine Mayonnaise Ingredients:

• 4 tablespoons (60 mL) white wine
• 3 egg yolks
• 1/2 cup (125 mL) oil

White Wine Mayonnaise Preparation:

• In a casserole, boil white wine until reduced to 2 tablespoons (30 mL).
• In a blender or a food processor, well mix egg yolks.
• Meanwhile, while blender or food processor is working, very slowly pour in oil.
• In the same manner, pour in white wine.
• Mix well; pour into a sauce-boat.

This recipe for Sauteed Trouts and White Wine Mayonnaise serves/makes: 4

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Main Ingredient: Trout
Preparation Method: Pan Fried/Sauteed