Sauteed Walleye Steaks Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 1/2 pounds walleye or sauger steaks, about 1 inch thick
  • 3 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon basil
  • 1 tablespoon parsley
  • 2 ripe tomatoes, peeled, seeded and chopped
  • 1/2 teaspoon salt
  • Pepper to taste
How to cook Sauteed Walleye Steaks:
  • Heat oil in good sized skillet.
  • Add the steaks and saute for 2-4 minutes, turn and finish cooking.
  • Remove the steaks and keep them warm.
  • Add onions, garlic and seasonings to the skillet and cook for about 2 minutes then add the tomatoes.
  • Arrange the steaks over the mixture, cover and cook over a medium low heat for about 10 minutes, until the fish flakes easily with a fork.
  • Served the Sauteed Walleye Steaks immediately while hot.

Notes:

The Sauteed Walleye Steaks is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Sauteed Walleye Steaks serves/makes: 4 - 6 servings

The Sauteed Walleye Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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