Scallop Kebabs Recipe

Serves/Makes: 6

Ingredients:

  • 1 pound (454 g) scallops, fresh or frozen, thawed
  • 1 fresh small pineapple, cut into 1-inch (2.5-cm) pieces
  • 18 fresh mushroom caps
  • 3 medium green peppers, cut into 1-inch (2.5-cm) pieces
  • 18 cherry tomatoes
  • 1/4 cup (60 mL) vegetable oil
  • 1/4 cup (60 mL) lemon juice
  • 1/4 cup (60 mL) dry white wine
  • 1/4 cup (60 mL) soy sauce
  • 2 tablespoons (30 mL) freshly chopped parsley
  • 1/2 teaspoon (2.5 mL) salt
  • 1/2 teaspoon (2.5 mL) pepper
  • 1/4 teaspoon (1 mL) garlic powder
  • 12 slices bacon, halved
How to cook Scallop Kebabs:
  • Into a large shallow bowl, mix together scallops, pineapple pieces, mushroom caps, green pepper pieces and cherry tomatoes.
  • Into a clean bowl, well mix together vegetable oil, lemon juice, dry white wine, soy sauce, parsley, salt, pepper and garlic powder.
  • Pour oil mixture over scallops/vegetables mixture.
  • Cover and refrigerate for 1 to 1 1/2 hours, stirring often.
  • Cook bacon slices until soft, not browned drain and reserve.
  • Remove scallops, pineapple pieces, mushroom caps, green pepper pieces and cherry tomatoes from marinade reserve marinade separately.
  • Alternately thread scallops, pineapple pieces, mushroom caps, green pepper pieces, cherry tomatoes and bacon onto six (6) skewers.
  • Barbecue over hot coals for 10 to 12 minutes, until bacon is crunchy.
  • While cooking, turn and brush kebabs often with reserved marinade.


This recipe for Scallop Kebabs serves/makes: 6

The Scallop Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Barbecue (more Barbecue recipes)

More in Scallops ~ Barbecue recipes:

  • Korean Barbecued Scallops ~ Barbecued Scallops Recipe - Korean easy recipe how to barbecue callops (garibi) with light soy sauce, mirin (sweet rice wine), sesame oil, sugar, garlic, white pepper, orange juice, and lemon juice...
  • Barbecued Scallops Kabobs ~ Barbecued Scallops Recipe - A recipe using scallops, Soy sauce, oil and vinegar dressing, green bell pepper, onion, and tomatoes.
  • Barbecued Sea Scallop with Parsley ~ Barbecued Seafood Recipe - A simple barbecue recipe using marinated scallops, butter, onions, garlic, fresh lemon juice, and fresh parsley.
  • Coquilles Saint-Jacques - 2 ~ Baked Scallops Recipe - Recipe how to bake scallops in white wine sauce served on shells. French recipe.
  • Country Style Scalllops ~ Microwave Baked Scallops Recipe - A microwave recipe using scallops, mushrooms, and heavy cream.
  • Gratin Scallops ~ Microwave Baked Scallops Recipe - Scallops microwaved with butter, milk, and Parmesan cheese. French recipe.
  • Scallops in Lemon Sauce ~ Sauteed Scallops Recipe - Recipe how to saute scallops in butter and lemon juice with garlic, parsley, and Worcestershire sauce. Delicious, simple, and easy recipe, can be ready in 25 minutes.
  • Scallops with a Cheesy Sauce ~ Fried Scallops Recipe - Recipe how to fry scallops with mushrooms, chicken broth, dry white wine, onion, celery, and Swiss cheese.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top