Scallop Moutarde Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound sea scallops, halved
  • 2 cups julienne zucchini
  • 2 tablespoons vegetable oil
  • 1 1/2 cup water
  • 2 tablespoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 1/2 tablespoons cornstarch
  • 3 tablespoons coarsely chopped cashews
How to cook Scallop Moutarde:
  • Steam zucchini; cover over boiling water until tender. Remove from heat, keep warm. In a wok, heat oil.
  • Add half of scallops; stir-fry for 2 to 3 minutes. Remove scallops.
  • Repeat with remaining scallops. In small bowl, combine water, mustard, lemon juice and cornstarch; add to wok.
  • Cook and stir until thick and bubbly.
  • For each serving, arrange one-fourth of zucchini on serving plate. Top with one-fourth each of scallops and sauce. Sprinkle with cashews. Serve the Scallop Moutarde with hot steamed rice.
Scallop Moutarde recipe

Note:

The Scallop Moutarde recipe is delicious, simple, and really easy to cook.


This recipe for Scallop Moutarde serves/makes: 4 servings

The Scallop Moutarde recipe and the pictures are adopted from The Fish Traditions: Member Recipes.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: French (more French recipes)

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