Scallop Salad Recipe

Serves/Makes: 4


  • 4 fresh scallops (in shells)
  • 2 tablespoons (30 mL) white wine
  • 1 large celery stalk, minced
  • 4 stuffed green olives, sliced
  • 3/4 ounce (21 g) pine nuts
  • 1 green onion, minced
  • Salt and pepper
  • 2 tablespoons (30 mL) mayonnaise
  • 1 tablespoon (15 mL) French salad dressing
  • 4 lettuce leaves
  • 4 lemon segments
How to cook Scallop Salad:
  • Open-up shells delicately remove white meat and coral.
  • Microwave scallops in white wine, covered, for 4 to 5 minutes, on 'MAXIMUM', until of a creamy color.
  • Leave to rest for 5 minutes drain and slice scallops.
  • Into a salad bowl, mix together sliced scallops, minced celery, sliced olives, pine nuts and minced green onion.
  • Salt and pepper, to taste.
  • Into a small bowl, mix together mayonnaise and salad dressing salt and pepper.
  • Stir mayonnaise mixture into scallop mixture.
  • Arrange a lettuce leaf onto 4 small individual plates.
  • Evenly top with scallop salad serve, decorated with lemon segments.


Oven: 700 watts
Cooking time: 4 to 5 minutes
Waiting time: 5 minutes
Choose tightly closed shells.
To open-up shells, slip a pointed of a knife on top of the hinge delicately remove white meat and coral.

This recipe for Scallop Salad serves/makes: 4

The Scallop Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Salad (more Salad recipes)

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