Scallops Brochettes Recipe

Serves/Makes: 4

Ingredients:

  • 8 large scallops, halved (corals reserved)
  • 1 sweet onion, cut into 4 equal parts and layered
  • 8 slices bacon, cut into 4 sections
  • 8 fresh mushrooms
  • Hot boiled rice
How to cook Scallops Brochettes:
  • Alternately thread:
    • 1 onion layer
    • 1 section bacon
    • 1 scallop half
    • 1 section bacon
    • 1 mushroom
    • 1 onion layer
    • 1 section bacon
    • 1 scallop
    • 1 section bacon
    • 1 onion section
    onto each of the 8 wooden skewers.
  • Arrange brochettes, side by side, into a large plate.
  • Mix together all coating ingredients (vegetable oil, white wine vinegar, salt and pepper) brush skewers with half of mixture.
  • Microwave for 4 minutes on 'HIGH'.
  • Turn over skewers thread 1 reserved coral at the end of each skewer.
  • Brush with remaining coating mixture microwave for 3 minutes, until scallops are tender.
  • Leave to rest for 3 minutes.
  • Serve over hot boiled rice, coated with cooking juices.

Note:

Oven: 700 watts
Preparation time: 7 minutes
Waiting time: 3 minutes


This recipe for Scallops Brochettes serves/makes: 4

The Scallops Brochettes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Microwave (more Microwave recipes)

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