All-Fish-Seafood-Recipes.com

Serves/Makes: 2

Ingredients:

• 1/2 pound (227 g) scallops
• Skimmed milk
• 2 tablespoons (30 mL) flour
• 1 tablespoon (15 mL) olive oil
• 1/2 cup (125 mL) white wine
• 1/2 cup (125 mL) chopped shallots
• 2 tablespoons (30 mL) chopped green onion
• 2 teaspoons (10 mL) freshly chopped parsley
• Lemon juice
• Pepper, to taste

How to cook:

• Flatten scallops; soak scallops in skimmed milk; coat scallops with flour.
• Into a fry pan, brown scallops in hot olive oil for approximately 2 minutes.
• Transfer scallops into a serving dish.
• Pour white wine into fry pan; mix in shallots, green onion and parsley.
• Reduce for approximately 1 minute; pour over scallops.
• Serve, sprinkled with lemon juice and pepper.

Notes:

Ready in 10 minutes.
Excellent served with a fresh crusty bread stick, thinly sliced.

Comments:

Easy and simple recipe of fried scallops.
Special Valentine recipe for 2.

This recipe for Scallops for Valentine serves/makes: 2

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed