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Scallops in Lemon Sauce Recipe

Submit a photo for the recipe: Scallops in Lemon Sauce Serves/Makes: 4

Ingredients:

  • 1 1/2 pounds (680 g) scallops
  • 1/3 cup (80 mL) butter
  • 1 teaspoon (5 mL) garlic, minced
  • 2 tablespooons (30 mL) lemon juice
  • 1 cup (250 mL) parsley, chopped
  • Dash of Worcestershire sauce
How to cook Scallops in Lemon Sauce:
  • In a large skillet, saute butter and garlic.
  • Add scallops and saute for about 3 to 5 minutes, until firm.
  • Stir in lemon juice, parsley and Worcestershire sauce.

Notes:

Remove tough little nib on scallop meat before cooking, if any.
Serve the Scallops in Lemon Sauce over hot boiled fettucine (1 pound - 454 g) or couscous, with pita bread and a spinach salad.
The Scallops in Lemon Sauce is a very affordable dish. Delicious, simple, and easy recipe, can be ready in 25 minutes.

This recipe for Scallops in Lemon Sauce serves/makes: 4

Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed
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