All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds (680 g) scallops
• 1/3 cup (80 mL) butter
• 1 teaspoon (5 mL) garlic, minced
• 2 tablespooons (30 mL) lemon juice
• 1 cup (250 mL) parsley, chopped
• Dash of Worcestershire sauce

How to cook:

• In a large skillet, saute butter and garlic.
• Add scallops and saute for about 3 to 5 minutes, until firm.
• Stir in lemon juice, parsley and Worcestershire sauce.

Notes:

Remove tough little nib on scallop meat before cooking, if any.
Serve the Scallops in Lemon Sauce over hot boiled fettucine (1 pound - 454 g) or couscous, with pita bread and a spinach salad.
The Scallops in Lemon Sauce is a very affordable dish. Delicious, simple, and easy recipe, can be ready in 25 minutes.

This recipe for Scallops in Lemon Sauce serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed