Scallops with Bacon Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound (454 g) fresh scallops
  • 6 to 10 bacon slices
  • Freshly chopped parsley
  • 1 fresh lime, cut into 4 segments (optional)
How to cook Scallops with Bacon:
  • Using paper toweling, wipe dry scallops.
  • Arrange scallops side-by-side over the bottom of a shallow dish.
  • Top scallops with a microwave-safe plastic rack.
  • On rack, arrange bacon slices side-by-side.
  • Microwave on 'MEDIUM-HIGH' for 6 to 8 minutes, until bacon is crunchy.
  • Remove bacon keep warm.
  • Remove rack.
  • Stir scallops microwave scallops for 3 to 4 minutes, on 'MEDIUM-HIGH'.
  • Well drain scallops mix together scallops and reserved bacon slices.
  • Sprinkle with chopped parsley decorate with lime segments.

Notes:

Oven: 700 watts
Preparation time: 5 minutes
Cooking time: 9 to 12 minutes
Serve, along with toasted bread, fine noodles with parsley, buttered rice or chutney.


This recipe for Scallops with Bacon serves/makes: 4

The Scallops with Bacon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Microwave (more Microwave recipes)
Cuisine: British (more British recipes)

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