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Serves/Makes: 4

Ingredients:

• 1 pound (454 g) scallops
• 1/4 cup (60 mL) butter
• 2 tablespoons (30 mL) chopped green onion
• 2 tablespoons (30 mL) finely sliced celery
• 1 cup (250 mL) sliced fresh mushrooms
• 3 tablespoons (45 mL) butter
• 3 tablespoons (45 mL) flour
• 1 cup (250 mL) chicken broth
• 3 tablespoons (45 mL) red pepper, slivered
• 1/2 cup (125 mL) grated Swiss cheese
• 1/4 cup (60 mL) dry white wine

How to cook:

• Wash, drain and dry scallops.
• Fry scallops and soften vegetables (green onion, celery and mushrooms) in 1/4 cup (60 mL) melted butter reserve.
• Melt remaining 3 tablespoons (45 mL) butter mix in flour.
• Blend in chicken broth, mixing until smooth and thickened.
• Add scallop/vegetables, grated Swiss cheese and white wine.
• Mix and reheat.

Notes:

Double the sauce and double your satisfaction.
Serve the Scallops with a Cheesy Sauce over hot boiled rice.

This recipe for Scallops with a Cheesy Sauce serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed