4 - 6
How to cook Scottish Mackerel with Gooseberry Sauce
- 2 whole fresh mackerel, cleaned
- 2 tablespoons mustard
- 1/2 pound gooseberries
- 1 tablespoon sugar
- 1 teaspoon nutmeg
- 1/2 cup cream
- Rub the mackerel with mustard and grill them, 10 minutes on each side.
- In the mean time, add half a cup of water and the sugar to the gooseberries (keep a few behind for decoration) and bring to the boil. Cook 10 minutes on low heat, stir until they are mashed and stir in the cream and the nutmeg.
- Pour the gooseberry sauce on top of the grilled mackerel and garnish with gooseberries.
This recipe for Scottish Mackerel with Gooseberry Sauce serves/makes: 4 - 6
The Scottish Mackerel with Gooseberry Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Mackerel
Preparation Method: Broiled/Grilled