Scottish Mackerel with Gooseberry Sauce Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 whole fresh mackerel, cleaned
  • 2 tablespoons mustard
  • 1/2 pound gooseberries
  • 1 tablespoon sugar
  • 1 teaspoon nutmeg
  • 1/2 cup cream
How to cook Scottish Mackerel with Gooseberry Sauce:
  • Rub the mackerel with mustard and grill them, 10 minutes on each side.
  • In the mean time, add half a cup of water and the sugar to the gooseberries (keep a few behind for decoration) and bring to the boil. Cook 10 minutes on low heat, stir until they are mashed and stir in the cream and the nutmeg.
  • Pour the gooseberry sauce on top of the grilled mackerel and garnish with gooseberries.
Scottish Mackerel with Gooseberry Sauce recipe


This recipe for Scottish Mackerel with Gooseberry Sauce serves/makes: 4 - 6

The Scottish Mackerel with Gooseberry Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mackerel (more Mackerel recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: British (more British recipes)

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