Seafood Mix Chowder Recipe

Serves/Makes: 4 - 6


  • 1 (10 ounces) can clam meat, in juice
  • 1 (5 ounces) can mussel meat, in juice
  • 1 pound peeled, diced potatoes
  • 1 (7 ounces) can sweetcorn
  • 1/4 pound bacon, chopped
  • 1 onion, chopped finely
  • 1 clove garlic
  • 1 ounce flour
  • 1/2 pint milk
  • 1/2 pint tomato juice
  • 1/2 pint water or fish stock
  • 1 ounce butter
  • Salt and pepper to taste
How to cook Seafood Mix Chowder:
  • Adjust your liquid depending on the juice in the clams and mussels, then use that instead of water or fish stock.
  • Fry the bacon until the fat runs. Add the onion and garlic and cook gently. Add the potato and coat in the fat. Add a little butter if there is not enough fat.
  • Sprinkle in the flour and stir well.
  • Gradually add the water, juice or fish stock and tomato juice and cook for about 25 minutes, until the potatoes are soft.
  • Stir in the milk and butter.
  • Add the clams, mussels and sweetcorn and cook a further 5 minutes. Adjust the seasoning and serve the Seafood Mix Chowder with crusty bread.

This recipe for Seafood Mix Chowder serves/makes: 4 - 6

The Seafood Mix Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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