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Serves/Makes: 10

Ingredients:

• 1/2 cup (125 mL) boiled lobster meat cubes
• 12 large scallops, sliced into 4 sections
• 1/2 cup (125 mL) tiny fresh shrimps
• Smoked salmon strips
• 3 cups (750 mL) boiled white rice
• 8 small green onions, finely chopped
• 1/4 cup (60 mL) freshly chopped mint
• 3 tablespoons (45 mL) freshly chopped coriander
• 1 teaspoon (5 mL) fennel seeds
• 1 celery heart with leaves, finely chopped
• 1/2 cup (125 mL) fresh cherries, pitted

How to cook:

• Into a large bowl, mix together all salad ingredients (lobster meat cubes, scallop slices, tiny shrimps, salmon strips, boiled rice
• 3 cups (750 mL) boiled white, green onions, mint, coriander, fennel seeds, celery and cherries.
• Set aside.
• Into a clean bowl, mix together all sauce ingredients (mayonnaise, tomato sauce, lemon or lime juice, Tabasco sauce, salt and freshly ground pepper).
• Add sauce to salad ingredients; mix well.
• Refrigerate for 2 1/2 hours.
• Serve, cold from the refrigerator.

Spicy Sauce Preparation:

• 1/2 cup (125 mL) light mayonnaise
• 1 tablespoon (15 mL) tomato sauce
• 3 tablespoons (45 mL) lemon or lime juice
• Tabasco sauce, to taste
• Salt and freshly ground pepper, to taste

Notes:

Preparation time: 30 minutes
Refrigeration time: 2 1/2 hours

This recipe for Seafood Mix Salad with Rice serves/makes: 10

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Main Ingredient: Seafood Mix
Preparation Method: Salads