Seafood Omelet Recipe

Serves/Makes: 4


  • 10 ounces cooked prawns, deveined and shelled
  • 1/2 pound whitefish, cut
  • 3 green onions
  • 2 cloves garlic, crushed
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 6 eggs
  • Fresh coriander, chopped
  • Fresh milled black pepper
  • 3 ounces water
How to cook Seafood Omelet:
  • Mix the eggs with water and beat well, bake 4 omelets.
  • In the meantime, fry the green onions and the garlic a few minutes, add the fish and fry 10 minutes, add the prawns, the soy sauce and the fish sauce and heat a few minutes.
  • Put this mixture on the omelet, sprinkle with coriander leaves and fold the omelet.
  • Mill fresh pepper and salt on top.
Seafood Omelet recipe


The Seafood Omelet recipe very easy to prepare and so good!

This recipe for Seafood Omelet serves/makes: 4

The Seafood Omelet recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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