All-Fish-Seafood-Recipes.com

Serves/Makes: 1 pie

Ingredients:

• 1 pound (454 g) boiled shrimps
• 1 pound (454 g) boiled lobster meat, diced
• 1 pound (454 g) scallops
• 2 (9-inch / 23-cm) flaky pastry shells
• Butter
• 1/2 cup (125 mL) minced onion
• 1/2 cup (125 mL) minced celery
• Approximately 3 cups (750 mL) medium white sauce
• 1/4 cup (60 mL) processed yellow cheese (sold in bars)
• 1/2 pound (227 g) cream cheese
• Salt and pepper, to taste

How to cook:

• Brown together onion, celery and scallops in melted butter.
• Into a saucepan, prepare white sauce.
• Stir in processed yellow cheese and cream cheese.
• Mix in scallops mixture, lobster and crab meat dices and shrimps.
• Pour mixture into a flaky pastry shell.
• Top with remaining pastry shell.
• Bake into a preheated 425°F (220°C) oven for approximately 25 minutes, until golden brown.

Note:

Nutritional value, per serving: 198 calories 198, 23.1 g proteins, 7.1 g fat, 7.5 g sodium, 7.5 g carbohydrates.

This recipe for Seafood Pie (1) serves/makes: 1 pie

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Main Ingredient: Seafood Mix
Preparation Method: Baked