All-Fish-Seafood-Recipes.com

Serves/Makes: 1 pie

Ingredients:

Dough

• 4 cups (1 L) flour
• 8 tablespoons (120 mL) baking powder
• 2 teaspoons (10 mL) salt
• 2 tablespoons (30 mL) dry mustard
• 1 1/3 cups (310 mL) shortening
• 1 3/4 cups (440 mL) milk
  Filling
  
• 2 cups (500 mL) frozen lobster
• 2 cups (500 mL) scallops
• 2 cups (500 mL) shrimps
• 1 carrot, grated
• 1 cup (250 mL) water
• 2 cups (500 mL) diced potato
• 1 cup (250 mL) chopped celery
• 1 cup (250 mL) finely chopped onion
• 1/4 cup (60 mL) chopped green onion
• 1 small can evaporated milk
• 1/2 cup (125 mL) butter
• 1 teaspoon (5 mL) fish seasoning
• Salt and pepper, to taste
• Basil, to taste
• A little milk
• 4 tablespoons (60 mL) cornstarch

How to cook:

• Prepare dough.
• Prepare filling.
• Pour filling into prepared dish.
• Top with remaining dough; cut slits.
• Bake in a preheated 180°C (350°F) oven until golden.

Dough Preparation:

• Mix together flour, baking powder, salt and dry mustard; cut in shortening, then add milk.
• Well mix.
• Roll enough dough to line an 8 x 15 x 3-inch (20 x 38 x 7.6-cm) dish.
• Roll remaining dough into a rectangle, large enough to cover the dish.

Filling Preparation:

• In a casserole, bring together to a boil carrot, water, potato dices, chopped celery, onion and green onion.
• Boil for 10 minutes.
• Stir in evaporated milk, butter, scallops, lobster meat and shrimps.
• Simmer for a few minutes.
• Season with fish seasoning, salt, pepper and basil.
• Mix together a little milk and cornstarch; stir into filling.

This recipe for Seafood Pie (2) serves/makes: 1 pie

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Main Ingredient: Seafood Mix
Preparation Method: Baked