Seafood Spread Recipe

Serves/Makes: 1 cup (250 mL)

Ingredients:

  • 6 1/2 ounces (205 mL) canned crab meat, tuna fish or shrimps, drained
  • 2 tablespoons (30 mL) minced sweet pickles
  • 2 tablespoons (30 mL) light salad dressing or light mayonnaise
  • 1/2 teaspoon (2.5 mL) lemon juice
  • 1/4 teaspoon (1 mL) salt
  • 1/4 teaspoon (1 mL) pepper
How to cook Seafood Spread:
  • Well mix together all ingredients.
  • Keep refrigerated, in an airtight container, until ready to serve.

Note:

The Seafood Spread is a very easy, delicious, and simple recipe. This recipe is a great idea for appetizer.

Comments:

1 tablespoon (15 mL) = 25 calories

This recipe for Seafood Spread serves/makes: 1 cup (250 mL)

The Seafood Spread recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Aspic/Chilled (more Aspic/Chilled recipes)

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