Seared Swordfish with Wasabi Mayonnaise Recipe

Serves/Makes: 6

Ingredients:

  • 6 swordfish steaks (about 6 ounces each)
  • 1/4 cup light olive oil
  • 2 tablespoons lemon juice
  • 2 green onions, finely sliced on the diagonal
  • 1 cup good quality whole egg mayonnaise
  • 1-2 teaspoons wasabi
  • Salt and pepper to taste
How to cook Seared Swordfish with Wasabi Mayonnaise:
  • Combine oil, lemon juice, salt and pepper and marinate fish for 15 minutes.
  • Combine mayonnaise and wasabi paste.
  • Heat BBQ grill or plate, brush well with oil.
  • Drain fish and cook for 1 minute each side for seared fish with a translucent center, or longer if you prefer the fish cooked through.
  • Serve fish with mayonnaise and green onion.
Seared Swordfish with Wasabi Mayonnaise recipe

Note:

The Seared Swordfish with Wasabi Mayonnaise recipe very easy to prepare and so good!

Tip:

If fish is marinated for too long the lemon juice in the marinade will start to "cook" the fish.

This recipe for Seared Swordfish with Wasabi Mayonnaise serves/makes: 6

The Seared Swordfish with Wasabi Mayonnaise recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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