Seminole Fried Frog Legs Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 2 1/2 pounds frog legs
  • 2 eggs, well beaten
  • 2 tablespoons milk or more if needed
  • 2/3 cup cornmeal
  • Salt and pepper to taste
  • 1 cup vegetable oil
How to cook Seminole Fried Frog Legs:
  • Preheat oven to 150°F (65°C).
  • In a bowl combine the beaten eggs and milk. Use more milk if needed to form a batter which resembles a very thick cream. Add cornmeal, salt and pepper, and whisk until smooth.
  • Wash and dry the frog legs. Sprinkle with salt and pepper and dip thoroughly into batter.
  • In a large skillet heat about 1/2 inch of oil and fry the frog legs until golden brown on all sides.
  • Keep the cooked frog legs on a paper towel lined baking sheet in 150°F (65°C) oven until ready to serve.

Note:

The Seminole Fried Frog Legs recipe easy to prepare and so good!


This recipe for Seminole Fried Frog Legs serves/makes: 6 - 8

The Seminole Fried Frog Legs recipe is adopted from The Native Indian Cookbook - 1977.

Main Ingredient: Wild Game (more Wild Game recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)

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