Sesame Broiled Shark Steaks Recipe

Serves/Makes: 2 - 3


  • 1 lb fresh or frozen shark steaks or any other white-fleshed fish
  • 2 tablespoons salad oil
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1/4 teaspoon pepper
  • 1 teaspoon sesame seed toasted
How to cook Sesame Broiled Shark Steaks:
  • In a bowl, combine orange juice, ketchup, salad oil, soy sauce, lemon juice, and pepper.
  • Pour mixture over the shark steaks in a shallow dish.
  • Cover and refrigerate for 2 hours.
  • Drain the shark steaks, reserving liquid.
  • Place the shark steaks in a greased, shallow baking dish and broil, 4 inches from heat, until flesh of fish flakes easily when tested with a fork.
  • Allow 5 minutes for each 1/2-inch of thickness.
  • Baste occasionally with marinade.
  • Sprinkle with sesame seeds.
  • Serve the Sesame Broiled Shark Steaks with rice.


The Sesame Broiled Shark Steaks recipe is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Sesame Broiled Shark Steaks serves/makes: 2 - 3

The Sesame Broiled Shark Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shark (more Shark recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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