Sesame Crusted Alaska Halibut Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 pounds Alaska halibut, cut into 4 equal pieces
  • 1/3 cup sesame seeds
  • 1 egg white, slightly beaten
  • 1 tablespoon butter
  • 1/2 lemon, cut into wedges
  • Salt to taste
How to cook Sesame Crusted Alaska Halibut:
  • Season the Alaska halibut fillets with salt to taste.
  • Brush meat side, not skin side, with egg white.
  • Spread sesame seeds on plate.
  • Gently press each halibut fillet meat side down into sesame seeds to coat.
  • Melt butter in large nonstick skillet over low heat, being careful not to brown butter.
  • Place the halibut fillets sesame side down in pan, and cook until slightly golden on bottom, about 3 minutes.
  • Turn each halibut fillet skin side down, cover, and cook over low heat until fish flakes easily when tested with fork, 4 - 5 minutes.
  • Garnish the Sesame Crusted Alaska Halibut with lemon wedge.

Notes:

The Sesame Crusted Alaska Halibut is an affordable dish. Delicious simple, and easy recipe. Can be ready in 10 minutes.


This recipe for Sesame Crusted Alaska Halibut serves/makes: 4

The Sesame Crusted Alaska Halibut recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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