Shrimp Brochettes - 1 Recipe

Serves/Makes: 4


  • 40 medium-size shrimps, veins removed
  • 3 tablespoons (45 mL) olive oil
  • 3 tablespoons (45 mL) vegetable oil
  • 1/2 teaspoon (2.5 mL) finely chopped garlic
  • Freshly chopped parsley, to taste
  • Freshly ground pepper
  • 1/4 cup (60 mL) fine breadcrumbs
  • Lemon quarters
How to cook Shrimp Brochettes - 1:
  • Arrange shrimps into a large bowl.
  • Add olive and vegetable oil, garlic, parsley and freshly ground pepper well mix.
  • Cover set aside, at room temperature, for at least 20 minutes, stirring from time to time.
  • Coat shrimps with breadcrumbs.
  • Thread, lengthwise, five shrimps per skewer.
  • Barbecue for 3 minutes on one side, 2 minutes on the other.
  • Sprinkle with a little freshly ground parsley.
  • Serve, with lemon quarters.


To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.

This recipe for Shrimp Brochettes - 1 serves/makes: 4

The Shrimp Brochettes - 1 recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)
Cuisine: French (more French recipes)

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