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Serves/Makes: 8 croquettes

Ingredients:

• 1 (7-ounce / 200-g) can shrimps, drained
• 1 pound (454 g) peeled, diced potatoes
• 4 tablespoons (60 mL) water
• 1 tablespoon (15 mL) butter
• 1/2 beaten large egg
• 2 teaspoons (10 mL) catsup
• 1 or 2 drops Worcestershire sauce
• Few drops Tabasco sauce
• 2 green onions, minced
• Salt and pepper to taste
  Coating
• Flour
• 1 beaten egg
• 4 tablespoons (60 mL) sesame seeds
• 4 tablespoons (60 mL) readcrumbs

How to cook:

• Microwave together potato dices and water, covered, for 8 to 9 minutes at 'MAXIMUM'; set aside for 5 minutes.
• Puree potato dices.
• Mix in butter, half of beaten egg, catsup, Worcestershire sauce, Tabasco sauce, drained shrimps and minced green onions; salt and pepper to taste.
• Evenly spread mixture onto a plate, cover and refrigerate for 1 to 2 hours.
• Evenly divide mixture into 8 parts, flour your hands and shape into 8 patties.
• Dip each patty into beaten egg, then into already mixed sesame seeds and breadcrumbs.
• Refrigerate for 30 minutes.
• Deep-fry patties for 4 to 4 1/2 minutes; drain patties onto paper toweling.
• Serve the Shrimp Croquettes hot.

Notes:

700 watts oven
Waiting time: 5 minutes
Deep-frying time: 4 to 4 1/2 minutes

This recipe for Shrimp Croquettes serves/makes: 8 croquettes

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Main Ingredient: Shrimp
Preparation Method: Deep Fried