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Serves/Makes: 6 - 8

Ingredients:

• 3 pounds (1.4 kg) halibut, cut into pieces
• 3 tablespoons (45 mL) butter
• 3 tablespoons (45 mL) flour
• 2 onions, finely chopped
• 1 celery stick, finely chopped
• 2 1/2 cups (625 mL) water
• Salt and pepper, to taste
  Dough
• 1 cup (250 mL) flour
• 2 teaspoon (10 mL) baking powder
• Pinch of salt
• 1/2 cup (125 mL) water

How to cook Simmered Halibut with Dumplings:

• In a casserole, brown together butter and flour.
• Add and brown chopped onion and celery.
• Pour in water simmer until thickened.
• Salt, pepper and then add fish pieces.
• Simmer for approximately 10 minutes, until almost done.
• Meanwhile, mix together all dough ingredients.
• Add spoonfuls of dough to fish mixture.
• Simmer for approximately 5 minutes longer.
• Serve.

Note:

Serve along with boiled potatoes.

This recipe for Simmered Halibut with Dumplings serves/makes: 6 - 8

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Main Ingredient: Halibut
Preparation Method: Poached/Simmered