Simmered Lobsters in Sour Cream Recipe
Serves/Makes: 2
Ingredients:
- 2 lobsters lobsters
- 2 cup sour cream
- Salt to taste
- Fresh dill, minced
- Wash lobsters in cold water.
- Cook in salted boiling water for 10 minutes.
- Drain crack and remove lobster meat from shell.
- Place the lobster meat in pot and add sour cream.
- Simmer on low heat until sour cream turns pink.
- Serve the simmered lobsters with sour cream and dill.
Notes:
This recipe for Simmered Lobsters in Sour Cream serves/makes: 2
Main Ingredient: Lobster
Preparation Method: Poached/Simmered
Cuisine: Russian
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